The Preventive Approach To Vitamin Deficiency, 25-Hydroxy-Cholecalciferol Deficiency And Enzyme Therapy Observation In Chronic Pancreatitis In The Conditions Of Uzbekistan

Authors

  • Aripova Nargiza Nusratovna, Makhmudova Nilufar Mukhammadjonovna, Ergasheva Nargiza Obidjonovna, Fayzieva Nozima Nurillaevna, Salimova Nargiza Djurabaevna, Rakhmatullaeva Gulnoza Kutpiddinovna Author

Keywords:

Vitamin D, chronic pancreatitis, fat-soluble vitamins, pancreas

Abstract

Absorption of dietary fats and fat-soluble vitamins is impaired against the background of pancreatic insufficiency in patients with chronic pancreatitis, resulting in nutrient deficiencies. In patients with CP, the risk of vitamin D deficiency is on average 60%, and this condition, in turn, increases the risk of gastrointestinal diseases and several other diseases, such as osteoporosis, muscle weakness, depression, and diseases of the cardiovascular system. Determination of vitamin D levels in patients with chronic pancreatitis and examination of changes in vitamin D levels after enzyme therapy.

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Published

2023-09-30

Issue

Vol. 27 No. 4 (2023)

Section

Articles